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Rich Chinese black rice vinegar with deep, tangy and mildly sweet flavor — perfect for dipping, marinades, and sauces. Best ways to use : • Dip dumplings, wontons & spring rolls • Marinate meats, tofu, or poultry • Add to stir-fries and braised dishes • Brighten soups, noodles & broths • Use in salad dressings & cold dishes