Spicy and aromatic Thai red curry paste. Perfect for rich curries, marinades, stir-fries, and bold sauces. Best ways to use : • Make authentic Thai red curry with coconut milk • Add to soups & stews for deep flavor • Marinate chicken, fish, or tofu • Stir into stir-fries, rice & noodle dishes Ingredients : garlic 21.5%, dried red chil