10 Pound of Beef Cheeks

Not so happy

I’ve always order in this place and so far it’s good not until the last order of my beef cheeks. Half of them in the pack was bot fresh( dark colored meat and more fat than meat). It was mixed with the old meat and fresh one. I can tell because of the color.

Delicious! But needs a lot of work.

First, the bad: The 10 lbs of cheeks have been sawed off from a much larger chunk of frozen beef cheeks. As such, only the middle pieces are whole. All the pieces on the sides are in small parts. The cheeks are also completely untrimmed. I had to spend a lot of time trimming them and lost about 60% by volume (not necessarily weight) by the time I was done, and I was being careful. The good: once you get past the points above, the cheeks are great. Beautifully marbled and melt-in-your-mouth soft when cooked.

Delicious beef cheeks

Per Cameron’s review, the package comes as a frozen block, so I was prepared to cook the entire amount in a single go. Smoked them for 3 hours then braised for 4 hours. Delicious. Since cheeks came frozen and clumped together I made the entire batch in one go and shared it with the neighbours.