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Want a quick, healthy, easy side dish?
Look no further!
Boil, steam or fry, drizzle with olive oil, bit o'seasoning and a squeeze of lemon. Done.
Bean there, done that, you say?
Well, how's about roasting in the oven for some tender yet crunchy, charred green bean goodness? Add some crushed red pepper for a little kick, top with a sprink
