Home

Explore

View Cart

Deals

Saved

Suggested searches

Plant-based protein powders
Vegan leather handbags
Bedroom decor
Waterproof jackets
Hoodies

Learn more about how we use your data to personalize your experience and ads. Recommendations are for informational purposes only.

Spanish Colmado

Squid ink adds a briny and seafood flavor to dishes. It is usually diluted into dishes giving them a deep black color. Store at room temperature but refrigerate after opening

Squid ink adds a briny and seafood flavor to dishes. It is usually diluted into dishes giving them a deep black color. Store at room temperature but refrigerate after opening

Spanish Colmado

Squid Ink, Espinaler.

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

$3.31

Color

Black

Quantity

Product description loading

Product description loading

This is the product description text that will appear here.

Shop is the next step on our mission to make commerce better for everyone.

Start selling

For brands

For creators

Build your store

Information

Shop Pay

Help center

Social

X (Twitter)

Instagram

Legal

Terms of Service

Privacy Policy

Your Privacy Choices

Powered by

|

Start selling for free

Language

© Shopify Inc. 2026

Quantity

1

Description

This Spanish squid ink adds a briny and seafood flavor to dishes. It is usually diluted into dishes giving them a deep black color. Store at room temperature but refrigerate after opening. Each box contains 4 packets.

Ingredients: Cuttlefis...

Delivery & Returns

Spanish Colmado

4.5 (6)

You might also like

This savory mix of spices adds a richness of flavor and a golden yellow color to paellas. This all-natural mix has no artificial coloring and obtains its yellow aspect from the spice turmeric. With these sachets no other spices will be needed. Each box contains three sachets. Each sachet contains the condiment needed for 4-6 portions of paella (500 g of rice). Ingredients: Turmeric, mild paprika, black pepper, thyme, cloves, nutmeg, parsley, rosemary and saffron (2.6%)

Spanish Colmado

Paella Seasoning, All Natural Ingredients (Sazonador de Paella)

Galician Pack contains Cockles in Brine, Scallops in Galician Sauc, White Tuna in Pickled Sauce, Baby Sardines in Olive Oil, Octopus in Olive Oil, Olives Stuffed with Anchovy and Appetizer Sauce

Spanish Colmado

Galician Pack

Spanish Colmado

Calma & Chicha Small Sardines in Olive 16/20, Conservas del Norte.

Natural Cornicabra Olives, Aceitunas Cornicabra.These olives are traditionally used in olive oil production but in the regions of cultivation the Cornicabra is also a popular table olive. This olive is picked half way through the ripening process resulting in a beautiful range of colors from pale pink to dark purple. The Cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning “ the goat’s horn.”

Spanish Colmado

Natural Cornicabra Olives (Aceitunas Cornicabra)

Spinaler Appetizer Sauce, made with vinegar, red paprika, cayenne and spices. This tangy and spicy sauce compliments any snack or tinned appetizer

Spanish Colmado

Appetizer Sauce Spicy 92 ml, Espinaler.

Spanish Colmado

Razor Clams in Brine 5/8, Espinaler.

Spanish Colmado

Sardines in Pickled Sauce 3/5, Espinaler

Spanish Colmado

Baby Squids in Spicy Olive 5 pieces, Espinaler.

Spanish Colmado

Baby Squids Stuffed in Own Ink, PEPUS.

A cream-coloured rectangular box with an open scallop in its shell on the front, beneath Espinaler written in black lettering. The tin is on a pale wood background.

The Tinned Fish Market

Scallops with salsa Gallega

(1)

Spanish Colmado

Sardines in Olive Oil 3/5, Espinaler

Surfas Online

Cuttlefish Ink 4g

Mercado Central NYC

CAMBADOS Cuttlefish Ink

Natural Carmona Olive Mix, Mezcla de Aceitunas Carmona.A selection of unique varieties and traditional Spanish olives containing Gordal, Verdial, Cuquillo, heirloom Cornicabra and commercially extinct Zorzaleña olives. This signature mix is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.

Spanish Colmado

Natural Carmona Olive Mix (Mezcla de Aceitunas Carmona)

Espinaler Cantabrico Pack, contains White Tuna in Olive Oil, White Tuna in Pickled Sauce, Clams, Razor Clams in Brine, Octopus in Olive Oil, Olives Stuffed with Anchovy and Appetizer Sauce

Spanish Colmado

Cantábrico Pack

Mild Paprika El Avion, Pimentón Dulce.This paprika, from the region of Murcia, has the prestigious Designation of Origin seal indicating its centuries-old process of growing, drying and grinding of the Ñora pepper. This deep red powdered spice adds fragrance, color and flavor to dishes. Each tin has 75 grams.

Spanish Colmado

Paprika Mild(Pimentón Dulce)

Spanish Colmado

Chile Habareno Appetizer Sauce 92 ml, Espinaler.

Spanish Colmado

Appetizer Sauce (Salsa de Aperitivo) 92 ml, Espinaler.

(1)

Spanish Colmado

Calma & Chicha Scallops in Sauce 14/18, Conservas del Norte.

Spanish Colmado

Squid pieces in their own ink PEPUS.

Espinaler White Tuna Belly (Ventresca de Bonito del Norte).The Bonito del Norte tuna is caught in the Cantabrian Sea to the north of Spain. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is manually tinned in whole chunks to maintain the natural texture and avoid any deterioration of the fat between the layers of fish.

Spanish Colmado

White Tuna Belly In. Olive Oil Premium, Espinaler.

Instant noodle upgrades

Instant noodle upgrades

Noodles, chili crisp, and broth boosters.

Spanish Trading Co

Nortindal Cuttlefish Ink - 90g

Espinaler trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores.

Spanish Colmado

Razor Clams in Brine 4/6 Trimmed, Espinaler.

20% off

Organics on a Budget

Nortindal Cuttlefish Ink Glass Jar 90g

Sanniti Cuttlefish Ink Nero di Seppia, 8.11 oz Seafood Sanniti

Supermarket Italy

Sanniti Cuttlefish Ink Nero di Seppia, 8.11 oz

Hosting chips and dip night

Hosting chips and dip night

Herby dips, scoop chips, and kettle classics.

Spanish Colmado

Mediterranean Pack

Olives Stuffed with Anchovy, aceitunas rellenas de anchoa.These green olives, of the Manzanilla variety, are plump and fleshy with a mild taste. The olives are pitted and stuffed with a generous portion of anchovy paste, which results in an excellent combination of flavors. They are often served as a snack or paired with appetizers.

Spanish Colmado

Olives Stuffed with Anchovy, Espinaler.

Espinaler baby squids come whole and are stuffed with their own tentacles according to a traditional process, which maintains their delicate taste and texture. They are hand selected and manually stuffed. Chipirones can be eaten at room temperature or heated and combined with a variety of rice dishes

Spanish Colmado

Baby Squids in Olive Oil (Chipirones en Aceite de Oliva), Espinaler.

Espinaler Mussels in Pickled Sauce (Mejillones en Escabeche).These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Spanish Colmado

Mussels in Pickled Sauce Premium, Espinaler.

Spanish Colmado

Molino Picual Extra Virgin Olive Oil (EVOO) Bottle, 500ml

Spanish Colmado

Sardines in Tomato Sauce 3/5, Espinaler

Spanish Colmado

Bonito Tuna Belly in Olive Oil, Espinaler.

Solovey Kitchen

Real Conservera Espanola - Squid in Ink - 4.59 oz

Squid Ink 500 Grams - Caviar Lover - Squid Ink 500 Grams

Caviar Lover

Squid Ink 500 Grams

Terramar Imports

3-Pack of Octopus in Olive Oil - 3.9 oz

Paolo's Cuttlefish Ink, Nero Di Seppia, Black ink, 8.11 oz | 230g

Piccolo's Gastronomia Italiana

Paolo's Cuttlefish Ink, Nero Di Seppia, Black ink, 8.11 oz | 230g

Spicy paprika El Avion, from the region of Extremadura, follows a centuries-old process of drying, smoking with oak wood and grinding of the Ñora pepper. This deep red powdered spice adds fragrance, color and a spicy, slightly smoky flavor to dishes.

Spanish Colmado

Paprika Smoked Spicy (Pimentón Picante Ahumado) 75 gr.

Espinaler Sardines in Spicy Olive Oil, Sardinillas en Aceite de Oliva Picante

Spanish Colmado

Baby Sardines in Spicy Olive Oil 10/12, Espinaler.

Spanish Colmado

Brava Sauce, Salsa Brava, Espinaler

Spanish Colmado

Yellowfin tuna Pate with honey and mustard, Espinaler.

Taco Tuesday favorites

Taco Tuesday favorites

Tortillas, slaws, and salsas.

Spanish Colmado

Razor Clams "SALVORA ISLAND" 125 gr. Espinaler.

Spanish Colmado

Scorpion Fish Pate, Espinaler.

Spanish Colmado

Octopus Pate in Spicy Sauce, Espinaler.

Squid in black and white card packaging with silver and black borders, featuring a central illustration of a squid.

The Tinned Fish Market

Squid in ink sauce

Made In Eatalia

Squid Ink Glass Jar 180g By Paolo’s

Balsamic Condiment Oilala Terramar Imports

Terramar Imports

Balsamic Condiment - 6.7 fl oz

Famiglia Crispino Green Olives Bruschetta - International Loft

International Loft

Famiglia Crispino Green Olives Bruschetta

Spanish Colmado

Alioli, Espinaler.

Espinaler white Tuna in Olive Oil, Bonito del Norte en Aceite de Oliva. This white tuna, also known as Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt.

Spanish Colmado

Bonito Tuna In Oilve Oil, Espinaler.

Spanish Colmado

Calma & Chicha Mussels in Pickled Sauce 12/16, Conservas del Norte.

Spanish Colmado

White Tuna in Olive Oil, PEPUS.

Spanish Colmado

ANCHOVIES IN HIGH OLEIC SUNFLOWER OIL - RR50 (± 10 fillets M) EC-AN-002, El Capricho

Spanish Colmado

Baby Squids in Olive Oil 3/5 (Chipirones en Aceite de Oliva), Espinaler.

Spanish Colmado

Mussel Pate in Spicy Sauce, Espinaler

(1)

Espinaler Mussels in Pickled Sauce, Mejillones en Escabeche. These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Spanish Colmado

Mussels in Pickled Sauce 13/18, Espinaler.

DECANT Napa Bottle Shop & Bar

Espinaler Appetizer Sauce, Spain (Assorted Flavors)

The Kitchen

Espinaler Spicy Sauce in Bottle, 92ml

Tuna Lover Pack contains Bonito Tuna Belly, White Tuna in Olive Oil, White Tuna in Pickled Sauce, Olives Stuffed with Anchovy and Appetizer Sauce

Spanish Colmado

Tuna Lover Pack

Latimex Market

Albo Squid Pieces in Ink - 112g

These saffron stigmas or strands are hand picked in La Mancha. The flexible and resistant strands will add aroma and enhance the taste of any dish. Its high coloring power gives food a golden yellow color.

Spanish Colmado

Saffron Strands 0.380 gr. (Azafrán en hebras)

Espinaler Octopus in Olive Oil (Pulpo en Aceite de Oliva).This octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is helpful option. Ingredients: Octopus, olive oil and salt.

Spanish Colmado

Octopus in Olive Oil, Espinaler.

Spanish Colmado

Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+), El Capricho

Spanish Colmado

Romesco Sauce, Espinaler.

Espinaler sardines come from the Rias Baixas on the Galician Coast. They are cleaned by hand, steamed and packed in olive oil.

Spanish Colmado

Baby Sardines in Olive Oil 14/16 pieces, Espinaler.

Spanish Colmado

Sardines 3/5 in Spicy Oil, Espinaler

Spanish Colmado

Salmuria, Anchovy Extract 100 ml. El Capricho.

Espinaler White Tuna Belly in Olive Oil. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is caught in the Cantabrian Sea to the north of Spain. Ingredients: Tuna, olive oil and salt.

Spanish Colmado

Yellowfin Tuna Belly in Olive Oil, Espinaler.

Espinaler Trimmed Razor Clams in Brine, Spain - DECANTsf

DECANT Napa Bottle Shop & Bar

Razor Clams in Brine, Espinaler, Spain

Cuttlefish Ink Jar - Donostia Foods

Donostia Foods

Cuttlefish Ink

Spanish Colmado

Baby Sardines in Vegetable oil 10/12, PEPUS.

Despaña NYC

NORTINDAL Cuttlefish Ink