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Dark soy sauce with deep umami and rich color. Ideal for adding flavor and a glossy finish to cooked dishes. Best ways to use : • Fried rice, noodles, and stir-fries • Marinades for meat or tofu • Braised dishes and stews • Enhance sauces and gravies Ingredients : water, soybeans, sugar, salt, wheat flour Contains : soy, wheat, sulfites