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Traditional Chinese rice wine with rich, savory flavor — a must-have for marinades, stir-fries, braises, and sauces. Best ways to use : • Marinade meats and seafood • Add depth to stir-fries • Enrich soups, stews & braises • Deglaze pans for rich sauces Ingredients : water, glutinous rice, yeast, salt, caramel