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Fresh-cut, smoked bonito flakes with rich umami flavor. A staple ingredient in Japanese cooking for broth and finishing dishes. Best ways to use : • Make dashi broth for soups and noodles • Sprinkle over rice, tofu, okonomiyaki, or takoyaki • Add umami to soups, sauces, and stir-fries • Use as a garnish for hot or cold dishes Ingredients : sk