Light Chinese soy sauce with clean saltiness and rich umami. Ideal for everyday cooking. Best ways to use : • Stir-fries, noodles, rice • Marinades for meat, seafood, tofu • Dipping sauce for dumplings • Season soups and sauces Ingredients : water, soybeans, salt, wheat flour, potassium sorbate (less than 0.1%) Contains : soy, wheat
500 mL