Description
Red Kampot Pepper (PGI)
Piper Nigrum Origin: Cambodia Net volumes and weights: 50ml / 40g / 1.41 oz
Chinese explorer Tchéou Ta Kouan describes Cambodia's pepper production as early as the 13th century, but intensive pepper production dates back to the start of the Aceh War in Indonesia (1873-1908). The Sultan of Aceh, the