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EA decaffeination, or sugarcane decaf, is a process that uses spring water and Ethyl Acetate (EA) derived from locally fermented sugarcane, combined with acetic acid. This gentle method is highly effective at removing caffeine while preserving the coffee’s natural aromas. The name of this coffee refers to the Notre-Dame de Québec Basilic
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Best coffee in Canada
Thank you for grinding everything perfectly! And I’m so grateful that you ship to Alberta!!