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Dried hibiscus tea from Hibiscus sabdariffa, known in Australia as rosella tea, brews into a stunning ruby-red infusion with a tart, cranberry-like flavour. These certified organic hibiscus flowers are naturally rich in anthocyanins and vitamin C, and are wonderfully versatile. Enjoy them as a hot tea, brew a refreshing iced tea, make a r
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Lovely, fresh and excellent quality
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Anonymous · 3 days ago
Enjoying my Hibiscus Tea but I think it will be a real thirst quencher in the hot summer weather.