Whole Ceylon cinnamon bark: Preserves natural flavor and aroma for authentic taste
Delicate, sweet, and slightly piquant scent: Enhances a wide range of dishes
Versatile use: Suitable for meats, vegetables, desserts, and pastries
Consistent quality: Trusted by chefs worldwide for reliable results
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Description Ceylon cinnamon (stick)
Cinnamomum Verum Net volumes and weights: 100ml / 50g / 1.74oz Origin: Sri Lanka
She is from Ceylon. It is very widespread today and it is found in many countries, India, Malaysia, Vietnam, Indonesia, Seychelles, Mauritius, Madagascar, West Indies, Guyana, Brazil...
