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Quantity
1
Description
Featured in The New York Times Wirecutter's 'Best Olive Oils', and trusted by over 30 Michelin Starred and Michelin Bib Gourmand restaurants in the United States. Saffi Saana Extra Virgin Olive Oil is always made from early harvest, first c...
Reviews
5.0
13 ratings
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Excellent Olive Oil
This olive oil just tastes better than any of the bottled olive oils I used to buy from a grocery store. It also works well for low to medium heat frying of vegetables and making omelets.
W
William · 12 days ago
Amazing oil and I love the story behind the bottle
We need more producers like this who care so much about quality, both of the sourcing behind the oil and the bottle too. It comes through!