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Quantity
1
Description
REGION: Mt. Elgon ALTITUDE: 1,650 – 2,200 VARIETIES: SL 28, Nyasaland and Bugisu PROCESSING: Wet processing and patio dried Q-GRADE: 84 Points CUP: Medium Body / Sweet Vibrant Acidity FLAVOR: Balanced cup with notes of plums, pear, red frui...