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Quantity
1
Description
Potassium Sorbate, aka "stabiliser," prevents renewed fermentation in wine, cider, mead or hard seltzer that is to be bottled and/or sweetened. Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a preservative, ...
Reviews
5.0
4 ratings
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Works good!
B
Brenton · December 16, 2024
Easy to use preservative
Brought to use as a food preservative which it does the job nicely. Comes packaged well and in a screw lid container so no issues with any leakage,
D
Dom · December 14, 2023
Great product and service (as always...) from the team at BeerCo...
