Red Rose Buds and Petals

Red Rose Buds and Petals, added to a base of white tea, cloves, and apple blossom for a delicious infusion my family enjoyed with a piece of pie, after our Easter dinner. To get the flavor of the buds, though, they need to be separated from petals and boil at least for 30 minutes, then add the petals and the rest of herbs. We drank it without sweetener.

Delicious!