ရှမ်းရွှေတောင် ရှူးရှဲ လက်ဖက် (Spicy)
A healthy delicacy enjoyed in Burmese homes for thousands of years, our Shu-Shae fermented tea is bursting with unique sour and spicy flavours.
The leaves are hand-picked by farmers in Zayan Village in the northern Shan State in Myanmar, a mountain region known for producing the very best tea leav...