Roasted eggplant in tandoor for authentic flavor and texture
Mashed and marinated with a rich blend of Mughlai spices for a traditional taste
Includes green peas and tomato cooked low to highlight spice richness
Can be made vegan upon request for dietary flexibility
Comes with a bowl of rice for a complete meal
Summarized by Shop
Comes with a Small Bowl of RiceDish can be made Vegan via request
[Bang-an Bart-ha] Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, green peas and tomato, cooked over a low heat to draw the richness of spices.
