Traditional Tunisian recipe delivers authentic taste and texture
Versatile use—enjoyed with coffee or hot chocolate for a comforting treat
Made from wheat flour for a classic, recognizable flavor
Unflavored profile allows for pairing with various beverages
Summarized by Shop
It's called bachkoutou, traditionally made for Eid, but they can equally be made any time. Made from milk or hot chocolate. Usually consumed by dipping in a cup of coffee. Note: Price displayed is per pound (Lb)