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Quantity
1
Description
Caturra is an Arabica hybrid fathered by a natural mutation of the Bourbon varietal that was first discovered in Brazil around 1915. It is distinguished by crisp and mild sweet flavors, which our farm exploits by using a classic "fermented ...
Reviews
5.0
1 rating
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The pro-family liveable wage for their coffee farm is a delight. The coffee is even better than you can imagine!