From the highlands of Chiapas, Mexico, this “high grown” lot is all about balance: sweet, sturdy, and quietly complex. Coffees from Mexico’s higher elevations are known for chocolate/toffee sweetness, and this one nails that cozy-meets-bright sweet spot.
We roast it medium to lean into the flavors we love most here: chocolate, caramel, a...
Reviews
4.9
57 ratings
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Favorite Flavor So Far
I've tried several of the Espresso bean options from the Coffee Roaster and this is my favorite one so far! It is very smooth and makes a great latte!
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Anonymous · 6 days ago
No Coffee Expert, but...
Fully body, very tasty! I'm no coffee expert but to me it gives hints of cinnamon and chocolate notes. Tastes rich but not overwhelming. I will buy it again!
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Anonymous · 14 days ago
Not typically a medium roast gal but this one is the exception.
I'm not typically a medium roast gal but this one is the exception. I've gotten the Guatemalan in the past. So good!! I decided to try this one because it was recommended by a friend. Its really good and has a depth to the flavor I don't typically find in medium roast coffees. I will order it again.