Kudzu (Root Starch) Nature's Glory 100g/500g Organic (NA 8131P) (Best before: Approx. 1 year)

Our family have been using this product for cooking for many years, replacing the other various starches available in the supermarkets and grocery stores. We find this product is good for our health especially the digestive system albeit the price is quite expensive as compared to the other starches which cost only a couple of dollars. Anyway, it’s to each his own depending on your preference and budget.

My family have been consuming this product for about a decade, albeit it is very expensive compared to corn flour or sweet potato starch found in the supermarket. The main advantage is because it is healthier and understandably suppose to be beneficial to the digestive system. We use it for preparing soups and stir fried vegetable dishes. Sometimes, we use to mix it with Bonsoy to prepare a healthier version of the local Babur Cha Cha. It taste great and much healthier instead of using coconut milk which contains saturated fat.

Use it to thicken my deserts or stew. It doesn’t turn watery after continuous stirring. Unlike corn or tapioca flour which I stop using. It’s great .