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Quantity
1
Rustic Italian Bread made with a yeast starter (poolish) and olive oil. A traditional slipper bread, full crust with a porous interior. Ciabatta can be used for sandwiches, accompaniment to soups salads and made into toast for appetizers. ...
Reviews
4.7
3 ratings
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It was very good but not exactly what I was looking for. A tad more Tuscan perhaps. I’m sure that if it were fresh out of the oven, it would be wonderful.
