Made by Jonny and Dulcie Crickmore at Fen Farm in Bungay, Suffolk, creamy, white bloomy-rind cheese handmade on the farm by Jonny and the team, from their own Montbeliarde cows milk.
It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours.
Its flavours, aromas and characteristics are
