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If you're new to Pie Iron cooking, this book, written by the founder of Rome Industries, Richard O'Russa. Recipes covering all makes and models from round and square to double.
Details: Written by Richard O'Russa 64 pages, B/W 5.5" x 8.5" Print...
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Excellent!
Excellent cookbook and a great way to kickstart my learning how to use the pie iron. I’ve already tried a couple recipes and plan to add my own twist on them based on my taste preferences. Lots more to try! Highly recommended.