Dairy-free recipe: Suitable for those with lactose intolerance or dairy allergies
Pure Vermont maple syrup: Delivers authentic, natural sweetness
Smooth, spreadable consistency: Easy to use like peanut butter for spreading or frosting
Versatile use: Ideal as a spread, frosting, or topping for baked goods and snacks
All-natural ingredients: No artificial additives or preservatives
Maple Butter gets its name because of its spreadability which is similar to peanut butter. There is no dairy in it. It is made by heating the syrup up and then cooling it to room temperature while aggressively stirring it until the consistency crystallizes into it smooth texture. It can be used as a frosting when baking or as a spread on
Ingredients
Pure maple syrup
Shelf Life
12-24 months
Made in
United States
Allergen Information
Dairy-free
5.0
15 ratings
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Simply The Best !!! ❤️💕❤️✨…..
….All I can say is that it simply does not get any better than Cold Hollow Maple Butter !!!…It is a Delicious,Scrumptious,Decadent Luxury !!!!..YUM is the Definitive word …Treat yourself to this Delectable Treat …..You will not regret your purchase !!!
M
Melissa · June 26, 2026
Favorite
My favorite item, I’ve ordered many times! Great on hot bagels or toast.
L
Louie · June 21, 2026
Always Yummy
Cold Hollow Cider Mill is a family favorite and we have introduced them to many of our friends and family around the country! We love everything we get there! We have to have our donuts shipped to us now instead of getting them in person, but they are still amazing and they fill our kitchen with their warm wonderful aroma. We love the maple butter, it’s fabulous on almost everything! We originally started adding it to our donuts, but we also put it on waffles, toast and it’s yummy on bacon! It is a staple in the kitchen.