Cold smoked over maple and hardwood for signature campfire aroma and flavor
Young cheddar base delivers a mild, buttery body
Sweet finish reminiscent of toasted marshmallows enhances pairing options
Versatile cheese suitable for pairing with meats, fruits, and spreads
Heats easily for use in sandwiches, melts, and gourmet dishes
A New England classic. This young cheddar is cold-smoked over maple and hardwood for up to four hours, imparting the signature aroma and satisfying flavor of this classic cheese.
Grafton’s Maple Smoked Cheddar has a mild, buttery body with heady aromas of campfire and smoked ham. A sweet finish recalls memories of toasted marshmallows.
Th
Type
Cheddar cheese
Smoking Method
Cold smoked over maple and hardwood for up to 4 hours
Allergen Information
Contains milk
Country of Origin
United States
Dietary Preferences
Vegetarian
4.4
10 ratings
5
4
3
2
1
Taste of Vermont
When I thought of my favorite Vermont products, Grafton smoked cheddar was near the top. This did not disappoint
P
Pam · 7 days ago
Fantastic
This by far is my favorite of the cheddars and my families as well. The smoky flavor isn't overwhelming. It pairs well with sliced apples and green grapes and a pinot noir.
M
Michelle · November 18, 2024
Was not able to get any of it as my sister passed away and am homeless now.