Illustrated by Diana Lapshina for visual appeal and engagement
Introduces children to the profession of bakers and the history of bread
Explores various types of bread and global diets
Soft, melange cover for durability and comfort
Suitable for all ages, making it ideal for classroom or home use
Summarized by Shop
Who bakes bread, how and from what products? What types of bread do the peoples of the world eat? How to properly handle bread? This book will tell the kid about the profession of a baker and about one of the main products for mankind.
