Handcrafted in the Basque region for authentic regional flavor
Made with sheep's milk cheese for a rich, savory taste
Simple ingredients including wheat flour, butter, milk, sugar, and salt for quality and purity
Versatile snack suitable for eating alone or pairing with wine or jam
Artisanal production ensures freshness and attention to detail
Summarized by Shop
Since 2004, Hervé Lanouguère has been creating artisanal biscuits and cakes in his boulangerie, Okina, in Idaux-Mendy in the region of Soule - the heart of French Basque country. Using ingredients from Pays Basque, from exceptional sheep's milk cheese to Espelette Chilli Peppers, Herve creates sublime biscuits of Soule. Okina Bakery
