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Description
Capers Non Pareil (Arheon) 16 oz
Capers have been a part of Mediterranean cuisine for thousands of years. Being the floral bud of a thorny plant called "Capparis Spinosa", capers lend a piquant sour and salty flavor to salads, dressings, sa...
Reviews
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Capers
I enjoyed my capers very much, I eat them bagels and lox and with my fish fry, tarter.