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Quantity
1
The most popular variety of chili in Sichuan, the Erjingtiao chili is known for its mild spice but intense fragrance, and is the key ingredient used in our Sichuan Chili Crisp. Its uses are varied and inventive: dry-fried in oil for a scorc...
Reviews
4.8
12 ratings
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Dried chilli for some diy.
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Nicholas · December 13, 2025
I throughly enjoy your products and have shared with many family members…
Ken · September 30, 2025
Flavor and heat!
These chilis bring a lot to a dish, not just heat. These have always been full of complex flavors, mixed dried fruits.