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Quantity
1
Description
REGION: Sumatra ALTITUDE: 1,200 - 1,600 m VARIEITIES: Catimor, Bourbon, S Lini, TimTim, P 88, Ateng PROCESSING: Wet hulled, sun dried Q-GRADE: 86 Points CUP: Medium to Heavy Body / Winey Acidity FLAVOR: Bold earthy cup with notes of sweet ...