Certified organic cultivation ensures purity and sustainability for conscious consumers
Washed and sun-dried processing delivers a clean, well-balanced flavor profile
Notes of dark chocolate, citrus, and nutty undertones provide a complex taste experience
Sourced from small growers in the Soconusco region for authentic regional character
Our Chiapas beans come from small growers in mainly the Soconusco region of Chiapas where the coffee is washed & sun dried. Notes of dark chocolate, a slightly citrus sweetness, some nuttiness and a well-rounded body.