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Quantity
1
Description
REGION: San Ignacio, San Martin ALTITUDE: 1,300 - 1,950 m VARIEITIES: Catuai, Caturra, Bourbon, Catimor and Pache PROCESS: Washed and patio dried Q-Grade: 83 Points CUP: Mild Acidity, Medium to Full Body FLAVOR: Rich cup with notes of coco...