100 percent Vermont maple syrup base delivers pure, natural sweetness
Thick, creamy texture ideal for spreading and glazing
Handcrafted using traditional maple cream machine for artisanal quality
Versatile use as a spread, glaze, or ingredient in recipes
Made with lightest grade syrup for enhanced flavor
Summarized by Shop
Pure Vermont Maple Cream. Also referred to as maple butter, this thick, creamy spread is made from 100% pure maple syrup that is heated, cooled and stirred. Approximately 2 pounds of maple syrup go into every pound of maple cream.
We use our lightest grades of syrup to make our delicious maple cream, boiling to 235 deg Fahrenheit, then c
Ingredients
100 percent Vermont maple syrup
Preparation
Heated, cooled, and stirred
Yield
Approximately 2 pounds of maple syrup per pound of maple cream