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Ancho Chile Powder Also Known As: Ancho Pepper Powder, Poblano Powder or Chile Ancho Powder. Origin: Mexico Ingredients: Ancho Chile Powder Taste and Aroma: Distinctive, mild heat, rich, fruity and intense. Uses: Sauces, salsa, pasta, chili, meat, pizza, potatoes, vegetables, soups, stews and chicken. Substitutes:Ancho Chile Peppers, Guajillo C
4.8
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Rich and Mellow!
I was not sure if it had any heat to it. It doesn't! Ancho is deliciously peppery and adds a rich, deep flavor to chili, ribs and other dishes!
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Carolyn · October 22, 2026
Perfect! I have been buying from sage for well over a year after the company i used to purchase from got too political. Seriously a spice company! I got tored of their email rants and started looking… this place is awesome love everything Ive tried here.
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Dana · July 25, 2026
Love
I use the ancho chile powder in my homemade taco seasoning. It is delicious! It gives it a smokey mild chile flavor. It is in my rotation of chile powders.❤️ It us packaged well and is fresh.
