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Quantity
1
Description
Spanish Paprika is normally a bit more mild in both flavor and color than the Hungarian variety. Smoked Spanish Paprika has a deep, woodsy aroma and is often used in paella.
Smoked Spanish Paprika Also Known As: Smoked Paprika or Pimenton d...
Reviews
4.8
247 ratings
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Deliciously smoky
I love using this in meat rubs, bacon jam, and other recipes. It gives everything a fabulous, faintly smoky flavor that is just to die for!!
L
Leslie · July 14, 2026
Best in chili
A half teaspoon of Spanish paprika and a half of chipotle makes a great seasoned beef chili!
C
Customer · April 20, 2026
A must have!
This adds a depth of flavor that works with most of my creations!