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$8.95
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When there’s smoke, there’s fire. Flaming flavor, that is. In our authentic smokehouse, we kindle applewood and hickory chips to elicit a rich, robust emission of smoke that engulf our cheddar chees...
Reviews
4.8
321 ratings
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Cheese Snob!
Yes, my co-workers call me the cheese snob, since I only buy your cheese! The Smoked Cheddar is used daily! The Dill Havarti is great with wine, and the Smoked Mozzarella makes my homemade lasagna out of this world delicious! Thank you for your great products!
C
Carol · August 17, 2026
It is great!
I love the smoked cheddar. I served it to friends who were visiting from out of state, as part of a cheese platter and it was very popular.
A
Anonymous · July 28, 2026
Smoked
The outside layer that was smoked tasted awesome but after you got past the inside of the cheese that wasn’t on the outside, there was no flavor