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When there’s smoke, there’s fire. Flaming flavor, that is. In our authentic smokehouse, we kindle applewood and hickory chips to elicit a rich, robust emission of smoke that engulf our cheddar cheese to construct Cinderblock. Enjoy this fervent smoked cheddar cheese with cured meats and mustard. B
4.8
322 ratings
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Cheese Snob!
Yes, my co-workers call me the cheese snob, since I only buy your cheese! The Smoked Cheddar is used daily! The Dill Havarti is great with wine, and the Smoked Mozzarella makes my homemade lasagna out of this world delicious! Thank you for your great products!
C
Carol · August 17, 2026
Say Cheese
Love it, they've been a big hit this fall with our football in Texas
A
Anonymous · 24 days ago
It is great!
I love the smoked cheddar. I served it to friends who were visiting from out of state, as part of a cheese platter and it was very popular.