Kisii Estate produces outstanding coffee beans due to the high altitude and acidic soil it enjoys in the Kanguna district of the Kenyan highlands. The coffee beans are of heirloom and typica variety which are wet processed to enhance the clean flavour and good acidity of the coffee. The coffee has a floral aroma on grinding with a gentl...
Reviews
4.8
66 ratings
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My partner (who drinks coffee) says this is one of the nicest, most smooth coffees he has ever tried. Great for flat whites. Highly recommended.