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Quantity
1
Description
We combine Hickory wood with Oak and Char to produce a unique blend that marries the flavour of Hickory with that distinctive Tennessee BBQ flavour. This blend has become very popular due to the traditional char taste it imparts to food.
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Reviews
4.5
4 ratings
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1
This is my second bag. I have used them in my traeger for ribs and meatloaf also gave some great flavor to my cowboy beans. I'm doing a brisket with my beans and mac&cheese this weekend. Will let you know.
Cheers 🍻
R
Rick · July 25, 2025
Smoked a pork shoulder & mixed the char hickory with apple pellets to sweeten the taste, They turned out fantastic. Good bark & smoke ring. Excellent flavour.
Also used to smoke chicken hind quarters which were also quite flavourful.