By The Fine Cheese Co out of Bath, England
'Toast' (baked twice like biscotti) is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’! Cherries, Almonds & Linseeds: For rich Blue Cheeses such as Four...
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I love these crackers! There aren’t many gluten free versions of things that are as delicious as the regular version, but these are totally addicting. Wish they were easier to find and receive, shipping took a while.