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Quantity
1
A 21-day dry aged flank steak is hard to beat! The flank is a thin cut, packed full of flavor, and ideal for quick dinners. We love ours marinated overnight, thrown on the grill, and sliced thin against the grain for a delicious steak salad...
Reviews
5.0
7 ratings
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Jerky
We use the flank steak to make jerky both for humans and treats for our dog. We all love it!
D
Dawn · June 25, 2024
Always delicious
This is the best beef I have ever tasted. We drive from California to Colorado to visit our daughter. We have the meat delivered to her just so we can drive it home. Absolutely worth the two day drive!
