CLASSIC SUNDAY ROAST ANYONE?
Slow-roasted pork, cooked overnight until juicy, tender, and full of flavour. It’s perfectly paired with the sweetness of apple sauce to balance the savoury richness, and a potato gratin that cuts through beautifully—until you’re reaching for another bite of that melt-in-your-mouth pork.
Served with peas, car
4.7
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Was average, to be honest. Carrots were tough. Potato and peas were nice. Pork a little chewy but well cooked.