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Quantity
1
A blend of natural Wisconsin Grade A aged Cheddar, cayenne pepper, garlic, and beer enjoyed on crackers, pretzels, crusty breads, or in a recipe for beer cheese soup!
Reviews
4.9
56 ratings
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Spectacular!
What more can you ask for? Spicy, beer and cheese in one tub of goodness!
S
Stephen · 2 days ago
The house favorite
We love all of the Pine River flavors and incorporate many of them into our cooked dishes. But not this one, this hot and spicy favorite is reserved for crackers or pretzels or artisan bread. And if the truth be told ... it's often just eaten straight from the spoon.