A leafy tribute to the Belgian waffle! They said it couldn’t be done. They said we’d never be able to distill the aroma—the experience—of a classic breakfast into one cup of hot tea. But through feats still not fully understood by science, we’ve done it. We’ve taken the buttery blueberry pancakes, the cinnamon-rich apple fritters, the map
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This is a nice tea. Sometimes trying to make tea taste like a specific other something doesn’t work, but waffle sauce does! Subtle flavors mix for a nice morning cup.