Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil...
Reviews
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Amazing!
This might be the very best coffee I have ever had. Once you try it, you'll never want to go back to the big-name-national-chain shops for your morning coffee.