This pre-sliced, extra large batard is great for sandwiches and toasts. It's a larger loaf than our boule and yields 14-16 slices.
This loaf was originally inspired by Tartine Bakery's country levain loaf. It is leavened with 100% wild cult...
Reviews
4.9
11 ratings
5
4
3
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1
It tastes good but is a bit dense
K
Karen · February 22, 2026
Mama Mel’s bread is the best gluten free bread ever!!! It’s taste and texture are superb. I love their sourdough bread so much for sandwiches and toast. It tastes best when lightly toasted, in fact it is recommended by Mama Mel’s to toast it prior to using.
I live in Windsor, so being able to pick up my order at the Farmers Market in Santa Rosa is very convenient. A wonderful company. So glad they are moving to a bigger facility and will continue to make their delicious gf breads etc.
Sandra · July 3, 2025
As always, fantastic gluten free bread. Love the variety’s available