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Prized for centuries in the Orient, the shiitake (pronounced she-TAH-keh) mushroom has a hearty flavor and meaty texture. Its Japanese name means "oak mushroom." Shiitakes are valued in Japan for their delicious taste and heralded for their healthful effects.
Shiitakes are delicious with baked fish, in omelets or in soups and stir-fry di
4.8
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Simply the best!!
My husband and I are on a nearly plant based diet. I love the flavor boost from these shiitakes, the extra protein and other nutrients. When I need to thicken something, I put some through my food grinder and use the powder! Voila!!
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Cathy · December 19, 2025
My essential ingredient for Dashi
I love these mushrooms!
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Mark · February 19, 2026
My experience with these dried shiitake mushrooms has been excellent. They have a strong, earthy aroma, uniform color, and no visible mold or discoloration. Their concentrated umami flavor and indulgent aroma have made them a true powerhouse of flavor and nutrients in my healing broth and sauces.