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Quantity
1
Description
The paddy straw mushroom is cultivated in Asia on rice straw, and is very popular in Chinese dishes such as stir-fry, chop suey, chow mein and Oriental soups and sauces. It has a delicate and slightly earthy flavor, which becomes more inten...
Reviews
5.0
4 ratings
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Very good product.
M
MINHHAI · October 28, 2024
good
This has good flavor, thin so easy to cook, does not take long.
It should be added last in a stew for 10-15 minutes if want to maintain its flavor, else other spices' flavor will take over and its presence in the dish will not be felt.